Join us for a hands on Lasagna Making Experience Workshop (take a look at our photos below) at Mama Isa's Cooking School.
The Classic and Tasty Italian Traditional Green or Yellow Lasagna, famous all over in the world: just like Mama Isa used to make!!!
In Italy we call 'lasagne' (the word in Italian is always plural!!!): pronunciation "luh-ZAHN-yuh".
A Little Bit of History
• The Traditional "Lasagne alla Bolognese" is a super tasty dish, originated in Bologna (Italy).
• During the Middle Ages "lasagna" - a type of pasta, rectangular and super thin - was one of the most popular pasta shapes.
• But the first "lasagne" (in ancient Greek "laganon") dates back to the Greek times.
• The traditional Lasagna consists of many layers of thin green spinach pasta (from scratch) or egg pasta from scratch and between each layer a delicious slow simmered "Ragù alla Bolognese" (the authentic recipe for Bolognese sauce) and the Italian Béchamel Sauce.
• The top is sprinkled with Parmigiano Reggiano DOP cheese.
What Is the Difference Between American-style Lasagna and Italian-style Lasagna (or Lasagna alla Bolognese)?
• American style lasagna is a monstrosity of layers and upon each layer of mozzarella cheese (oh....... no!), ricotta cheese (no.....please!), and whatever else cooks can put between layers of curly-edged, super thick, and dry pasta sheets (please the real lasagna is made only with fresh pasta from scratch).
• So during the lasagna class you will learn how to make the traditional original authentic lasagne alla bolognese: a delicious dish made of multiple layerings of fresh spinach noodles or egg noodles, filled with an authentic Ragù Bolognese Sauce and creamy Italian Béchamel Sauce (in Italian Besciamella).
LASAGNA CLASS DESCRIPTION
- This Lasagna Class will keep you engaged with Italian recipes for a traditional and genuine and authentic "Green Lasagna alla Bolognese" (with green egg spinach pasta from scratch) or "Yellow Lasagna" with egg pasta with Bolognese meat sauce Ragu' from scratch
- You will learn how to make an authentic Ragù (Bolognese Sauce Ragout (Ragù in Italian);
- You will learn the secrets to make a special Italian Bechamel Sauce (Besciamella in Italian);
- Learning about how to make the fresh green pasta - with spinach, flour, egg, nutmeg - or the regular fresh egg lasagna noodles;
- Ideas for lasagna fillings;
- How to bake the traditional Lasagna;
- Every lasagna class lasts 3 hours and is taught in English with recipes in English.
Our Lasagna Cooking Classes are only UPON REQUEST.
If you are interested in joining our lasagne cooking class, please check our availability by email and process your application as soon as possible.
Remember that we offer lasagna cooking classes only for small groups (maximum 8-10 people), so asap book an lasagna cooking class.
Location: Veneto region - Venice area - Italy
Only 8-10 seats.
The class is completely hands-on and the menu will be adapted on your tastes! If you are vegetarian, I can offer you a Vegetarian Lasagna (with fresh lasagna noodles, Spinach, Besciamelle Sauce, Parmigiano Reggiano or Grana Padano cheese,the real Italian Parmesan)
How to get in touch with Mama Isa's Cooking School?
Whether you want to enquire about our cooking classes, have special dietary needs, want to organize something special or anything else, please just contact us and we will get back to you within 24 hours.
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