Have you heard that risotto is hard to make correctly? Here is the perfect place if you want to learn how to make an authentic and creamy risotto (more than one!) in Italy.

Risotto is a classic Italian dish - from the Northern Italy - that is super versatile. If you have never tried risotto from scratch before, here is the place for you.

Here we will show you that making gourmet quality risotto is easier than you think!

A LITTLE BIT OF HISTORY

Rice was introduced to Italy during the twelfth century but in 1390 rice cultivation was so common in the provinces of Verona and Milan, and later rice spreaded in Piedmont region.

The Northern Italians started to love rice and create new recipes.

The Northern Italy has the perfect climate to flourish rice.

Actually the biggest rice production in Europe is exactly in Italy.

The most famous 'risaie', paddy fields, are situated in the Northern part of the country where several types of rice are produced (arborio rice, carnaroli rice, vialone nano rice).

And actually Italy is the largest rice producer in Europe.

This risotto class is a real celebration of one of the world's best-loved classic dishes

 

Join us for a hands on Risotto Making Experience Workshop

• We provide hands-on risotto classes;

• It lasts 3 hours;

• You will learn how to choose the best quality of Italian rice for a creamy risotto;

• You will learn how to make a good stock or broth from scratch;

• You will learn how to choose the ingredients;

• You will learn how to cook step by step;

• You will learn the importance of a good Italian DOCG wine;

• You will learn how to serve the risotto;

• We can make over 80 different delicious risottos from scratch, because risotto is very versatile;

 

Location: Veneto region - Venice area - Italy

 

RISOTTO CLASS DESCRIPTION

• The 3 or 4 hours hands-on (not a demonstration) risotto class covers skills and techniques how to make 3 different risottos from scratch;

• Every season different risottos;

• See our menus below;

• A teacher and chef (speaking English fluently) and a sous-chef;

• Risotto Recipes in English;

• Taught in English;

• Every risotto class is super super fun and instructive;

Our Risotto Cooking Classes are only upon request.

If you are interested in joining our friendly, fun and hands-on risotto class, please check our availability by email and process your application as soon as possible.

Remember that we offer risotto making classes only for small groups (maximum 8-10 people), so as soon as possible book a risotto cooking class. And please inquire for rates and availability.

 

OUR MOST POPULAR RISOTTOS

Porcini Mushroom Risotto - Sausage Risotto - Shrimp Risotto - Asparagus Risotto - Peas Risotto - Artichokes Risotto - Parmigian Risotto - Tomato Risotto - Milanese style Saffron Risotto - Black Ink Cuttlefish Risotto - Seafood risotto - Zucchini Risotto - Squash Risotto - and many other types of risottos

 

 

 

 

How to get in touch with Mama Isa's Cooking School?

Whether you want to enquire about our cooking classes, have special dietary needs, want to organize something special or anything else, please just contact us and we will get back to you within 24 hours.

 

 

SEND US AN EMAIL for cooking class inquiries, questions, informations, suggestions or collabs!

Click here ----> to send us an email: isacookinpadua [at] gmail.com

 

CHAT WITH US ON WHATSAPP!

Click here to chat with us with Whatsapp----->.

 

or CALL US BY PHONE with WHATSAPP +39 351 576 74 93

 

 

A last thing: if you don't find our mail reply in your inbox within 72 hours, please check your junk mailbox or contact us soon again. Whatsapp is more convenient, but you can email us again, of course!

We accept last minute requests.

 

 

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