Love to travel in Italy and eat vegan food?
The answer is YES! Veganism has risen gradually in Italy and it is possible to eat very well while traveling as a vegan, because Italy - with its incredibly diverse variety of Regional cuisines and its rich and old culinary culture- has a large varieties of vegan recipes.
“I am not all vegan but am very interested in trying a plant-based diet,” Chef Isa says. “During our classes I promote a culture of respect, teaching how to eat well while protecting the animal rights and earth, introducing lessons on animal welfare and sustainability. This is a success because every year more and more vegan people are coming at my vegan cooking classes.”
We pay homage to Italy's Rich Food History with a wide range of inspiring vegan cooking classes entirely plant-based recipes.
Our cooking school: one of the 5 best vegan cooking classes in Italy
VEGAN COOKING CLASS DESCRIPTION
• We offer a few different types of vegan classes (for 2 hours, 3 hours, 4 or 5 or 6 hours, or for 3 day or for a week long vegan cooking course);
• Ingredients Farm-to-table : food or fresh ingredients produced or grown not far from where we stay;
• You will learn the importance of Mediterranean and Italian Diet: a balanced, healthy and varied diet;
• A cooking class instructor and chef (speaking English fluently) and a sous-chef - assistant;
• Learn new vegan recipes and seasonal dishes;
• Vegan Recipes in English;
• Taught in English;
• Every vegan cooking class is fun and instructive;
• If you are VEGAN we could easily create a menu that suited your dietary requirements
.... and much more!
Discover what vegans eat in Italy: everyday for breakfast "colazione", lunch "pranzo" and dinner "cena", for special occasions and for treats!!!!
SOME REASONS WHY YOU SHOULD TAKE A VEGAN COOKING CLASS
• You'll learn how to cook like a pro;
• You’ll learn something new;
• You’ll improve your culinary skills;
• Not only you will learn how to make or cook a new vegan dish: you will pick up dozens of tricks and tips during the lesson;
• You’ll cooking without the clean up;
• You’ll try new vegan food;
• We’ll provide you with vegan recipes and food with a real hands on experience in pasta making, bread making, focaccia making, or about the food preparation, and of course food presentation;
• You’ll learn dishes from Italian Regional Cuisine that you may not have known where to start (for example fresh homemade vegan pasta);
• You’ll leave the vegan cooking course with interesting and new vegan dishes to vary up your cooking at home!
Location: Veneto region - Venice area - Italy
What are you waiting for? Sign up for our vegan cooking class soon!
We offer a wide range of vegan cooking classes: for one day (for 2 hours, 3 hours, 4 or 5 or 6 hours) or for 3 day or for a week long cooking course (see our MENU below)
How to get in touch with Mama Isa's Cooking School?
Whether you want to enquire about our cooking classes, have special dietary needs, want to organize something special or anything else, please just contact us and we will get back to you within 24 hours.
SEND US AN EMAIL for cooking class inquiries, questions, informations, suggestions or collabs!
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to send us an email: isacookinpadua [at] gmail.com
CHAT WITH US ON WHATSAPP!
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or CALL US BY PHONE with WHATSAPP +39 351 576 74 93
A last thing: if you don't find our mail reply in your inbox within 72 hours, please check your junk mailbox or contact us soon again. Whatsapp is more convenient, but you can email us again, of course!
We accept last minute requests.
We have already received 760 five-star reviews. Click the image below to see our reviews.
You will learn how to make vegan breads, vegan pizzas, vegan fresh pasta homemade (fettuccine, tagliatelle, vegan ravioli, gnocchi, vegan bigoli, vegan corzetti, vegan cavatelli) all from scratch.
Of course you will enjoy the vegan class and you will learn how to make traditional authentic vegan meals.
We specialise in plant-based cooking: farm to table.
We offer a wide variety of vegan cooking classes, vegan baking classes, vegan pastry and baking classes, across different Regional Italian Cuisines.
We inspire vegan ways of making with food from scratch: all is homemade.
Our Vegan Cooking Classes are only upon request. Remember that we offer vegan cooking classes only for small groups (maximum 8-10 people), so asap book a vegan cooking class. And please inquire for rates and availability.
The class is completely hands-on and the menu will be adapted on your tastes!
OUR MOST POPULAR VEGAN MENUS
ANTIPASTI - STARTERS:
Crostini with delicious vegan toppings or Bruschetta with garlic, tomatoes, basil, evoo, black pepper or homemade bread Puccie Salentine (with flour, fresh yeast, tomatoes, black olives, oregano) or Peperonata (Pepper, Eggplant, Tomatoes and Potatoes) or the famous Mama Isa's Focaccia Pugliese or Homemade bread Torta al testo (homemade bread made typical in Umbria region, made a circular heavy cast iron pan placed over the cooktop - served with greens or with fresh tomatoes, basil, evoo, oregano) or Mama Isa's Deep Fried Montanara Pizza (discs of uncooked pizza dough deep fried in hot olive oil, then top the puffy and delicious fried pizza dough - called in Naples 'Montanara' - with a delicious pizza sauce, basil and oregano, or the famous Mama Isa's Pizza Scugnizzi or Chiacchiere Napoletane (served with Arugula, Baby Tomatoes, evoo, DOP Balsamic vinegar of Modena)
PRIMI PIATTI - FIRST COURSES
Homemade Vegan Pasta Fettuccine - Tagliatelle or Homemade Vegan Pasta Bigoli or Homemade Vegan Pasta Garganelli or Homemade Vegan Potato Gnocchi or Homemade Vegan Pasta Corzetti or Homemade Vegan Spinach Tagliatelle Pasta or Homemade Cavatelli Pasta or Homemade Vegan Spaghetti alla Chitarra or a delicious Vegetable Minestrone or a creamy vegan risotto or much more...
POPULAR PASTA SAUCES (VEGAN)
Vegan Marinara Sauce or Vegan Arrabbiata Sauce (the famous spicy tomato sauce) or Vegan Norma Sauce (one of the most famous Sicilian pasta sauces in the world: tomatoes, fried eggplants, basil, garlic) or Vegan Basil Pesto sauce or Vegan Bolognese Sauce Ragù Vegetariano or Vegan Mushroom Pasta Sauce or Zucchini Pasta Sauce or Vegan Potato, Pears and Walnut Sauce or Vegan Marinara Sauce or Vegan Pistachio Pesto Sauce or Vegan Broccoli Sauce or Vegan Walnut Pesto Sauce or Vegan Radicchio adn Walnut Sauce or Vegan Spinach Pesto Sauce or Vegan Asparagus Sauce or Vegan Peas and Parsley Sauce or Vegan Lentils Bolognese Sauce or much more...
SECONDI PIATTI - MAIN COURSES
Vegan Zucchini Scarpaccia Tart (made with zucchini, flour, polenta corn meal, evoo, rosmarine, water, salt: a delicious rustic thin Italian tart, extremely yummy) or Homemade Vegan Crepes (made with chickpea flour, water, salt, evoo) or Homemade Chickpea Farinata (a famous dish topped with rosmarine, black pepper, and evoo) or Homemade Italian Vegan Pie (stuffed with potato and spinach) or Homemade Vegan Pizza marinara (topped with a delicious homemade tomato pizza sauce, garlic, and parsley) or Mushroom-Style Eggpants or Zucchini gratinati (a sort of lasagna made with zucchini, breadcrumbs, evoo, oregano, parsley) or Sformato di Patate (a delicious potato pie) or much more...
DESSERTS - DOLCI
Vegan Chocolate Mousse with delicious Italian dark chocolate or Vegan Almond Cookies or Vegan Chocolate Cake or Vegan Carneval Fritters Cenci, also called Galani or Vegan Crostata Tart Pie or Vegan Apple Strudel or Orange zest dipped with dark chocolate with organic oranges from Sicily or the famous Castagnaccio (with chestnut flour, water, raisins, orange zest, sugar, pine nuts) or a sweet Homemade Focaccia with raisins or Homemade Vegan Sorbetto sherbet or Classic Macedonia di Frutta all'Italiana (a delicious fruit salad with organic fruits), or the famous Lemon Granita or Vegan Sweet Crespelle (a vegan Italian Crepes served with jam or marmelade or vegan nutella) or Torta di Mele Vegana (a apple tart)
