Italy is one of the most popular culinary destination. So if you are planning a trip in Italy, in Veneto region (Venice, Padua, Verona, Treviso, Vicenza), take a cooking class with Mama Isa! Remember: the cookery courses are increasingly trendy in the world.
Taste the traditional Italian food through hands-on cooking classes! Join us in one of Mama Isa's Cooking Classes in Venice area and discover the true secrets behind authentic home-style Italian recipes. Mama Isa offers a great range of cooking classes from beginning to advanced in Padova, Veneto region.
Mama Isa's Cooking Classes Venice: a Must Do for Foodies in Venice!
Half day or Full day Cooking Course Venice area for one to one or in a small group (maximum 3 people). We are the only one in-home Cooking School in Venice area where you can get personalized attention and individual instruction from Chef. The atmosphere is friendly, fun, relaxed and warm to make you feel comfortable and at home. Mama Isa ensures you'll receive personal attention.
Cookery Courses Venice Italy are located in Padova!!!! Mama Isa offers a wide range of hands-on Cooking Classes that highlight the Italian food, Italian customs, Italian culture and history of traditional Italian hospitality. Mama Isa offers hands-on Italian cooking lessons for individuals, for couples, for small groups of friends or foodies travelling together. Every cooking class will give you the overview of a typical Italian food using local ingredients with classic home-style cooking recipes.
Mama Isa's Cooking Classes Venice are fun: a great thing to do during your trip in Venice. The Mama Isa's dishes are very simple and yummy.
While you’re on vacation in Venice, take a break and soak up a little culture with Mama Isa's Cooking Class.
Vegetarian Cooking Classes in Venice
Vegan Cooking Classes in Venice
Romantic Cooking Classes in Venice for couples
Healthy Organic Cooking Classes in Venice
Combine your trip to Venice with the opportunity to learn how to cook delicious local Italian recipes!
Mama Isa is a Cookery Teacher, a Private Chef, an Italian Teacher and a Supper Club Hostess in Padova.
Cooking Classes gain increasingly popularity as vacation activity!!!!
Cooking Classes are great gift ideas. The Cooking Classes have now become popular and a new phenomenon all over in the world. So if you are planning to come to Italy, Mama Isa offers you a wide range of Cookery Courses.
Hands-on Cooking Classes in Padova, in the region of Veneto (Italy)
The hands-on cooking lessons with Mama Isa are friendly, easy to follow, and pure fun.
Italian cuisine is one of the most famous on the planet. Italian gastronomy culture is simple and many of the best recipes can also be handed down by you. In Italy there is an incredible variety of dishes, tastes and colours!!!
Come to learn the Mama Isa's recipes, most of which have been in her family. Italy is famous THE ART OF PASTA MAKING HOMEMADE: come to learn how to make the real egg fresh pasta ("tagliatelle" Italian Egg noodles, "Ravioli", "Lasagne", "Pappardelle", "Tagliolini", "Fettuccine").
At Mama Isa's Cookery School you'll learn about 'real' Italian food and the real Italian Gastronomy.
Mama Isa speaks English, but if you want to learn Italian, she can teach cooking in Italian.
You will learn to cook delicious family's recipes and revisit the classic Italian recipes. Learn the art of Italian cooking: you'll become an Italian pizza-maker or an Italian pasta maker too.Mama Isa prefers to use the most fresh and authentic ingredients. She never uses prepackaged foods. Mama Isa does this for passion for you, because Isa wants you to enjoy preparing food, tasting the fruits of your class and eating very well.
And remember..... Eating a nice home cooked meal is a marvellous experience.
When you return home, you'll have the confidence and skills to prepare an Italian lunch or an Italian dinner for your family or your friends.
Cook, Eat and Travel in any season:
Come to Mama Isa's Cooking Courses in any season: in summer come and learn to make refreshing salads, a great range of starters, "tagliatelle" or "linguine al pesto" and delicious desserts ("tiramisu" or "granita al limone"); in autumn or in winter, and we will prepare some of the warm Italian risottos ("risotto ai funghi", "risotto di zucca"...) or "gnocchi" or soups ("zuppa di fagioli") that keep you warm. Come in spring we will prepare many first courses of pasta ("pasta al forno", "lasagne", "pasta alla amatriciana", "spaghetti alla carbonara", "gnocchi al pesto", "tagliatelle al ragù", "gnocchi di patate", "ravioli"...). 
Mama Isa's classes vary with the season and always cover the Italian menu from the starters to the desserts. During my hands-on cooking lesson you'll learn to prepare homemade pane, pizza, antipasto, pasta, risottos, main courses and dessert!!!
Mama Isa has many types of cooking courses focused on "the art of Making Fresh Pasta", "Homemade PIZZA", "Homemade BREAD and FOCACCIA", on the most famous Italian dishes and on the most famous Italian Recipes.
Classic Cooking Classes in Venice area - Cooking Lessons Padova:
1- The half-day cooking classes, 4 hours and a meal included. This cooking lesson consists to prepare a 4-course menu: a starter, a first course (two first courses) and a dessert. There are two solutions: the morning cooking lesson begins at 10:30 a.m. and ends at approximately 2:30 p.m. with a lunch; the afternoon cooking lesson begins at 4.00 p.m. and ends at 8.00 p.m. with a dinner. Every students will receive a folder of class recipes plus, get to enjoy the fruits of lesson with a meal and a fine selection of red or white Italian wines. There are also FISH, SHELLFISH AND SEAFOOD COOKING LESSONS or VEGETARIAN COOKING CLASSES or VEGAN COOKING CLASSES or HEALTHY ORGANIC COOKING CLASSES on demand by email.
2- The full-day cooking classes, 8 hours and a meal included. This cooking lesson consists to prepare a 5-course menu (appetizer, first course and dessert). There are two chance: the morning cooking lesson begins at 8:30 a.m. and ends at approximately 3:30 p.m. with a lunch; the afternoon cooking lesson begins at 2.00 p.m. and ends at 9.00 p.m. with a dinner. Every students will receive a folder of class recipes plus, get to enjoy the fruits of lesson with a meal and a fine selection of red or white Italian wines. There are also FISH, SHELLFISH AND SEAFOOD COOKING LESSONS There are also FISH, SHELLFISH AND SEAFOOD COOKING LESSONS or VEGETARIAN COOKING CLASSES or VEGAN COOKING CLASSES or HEALTHY ORGANIC COOKING CLASSES on demand by email.
3- The Pizza Making Classes in Venice area
The Pizza Making Classes, 
4 hours and a meal included with many types of pizzas and a fine selection of red or white Italian wines or beer. Mama Isa will teach you the professional techniques for all stages of making the true Italian pizza. Remember the history of PIZZA is very, very interesting: in the late of eighteen century in Naples the word PIZZA was a kind of pie, with extra virgin olive oil and cooked in a hot oven. In 1830 Alexandre Dumas, the famous French author of "The Three Musketeers" and many other famous works, visited Naples and wrote that the PIZZA was sold from Neapolitan market stalls. But only in 1889 when Margherita of Savoy, the Italian queen, visited Naples, she tasted a type of pizza prepared in honour of the Margherita's visit. So the real pizza was born featuring tomatoes, mozzarella cheese, and basil. The name was "the Margherita Pizza", in the honour of Margherita. In the Pizza Class a meal is included with the pizza's dishes, starters, salad and vegetables, dessert and a fine selection of red or white Italian wines or beer. There are also FISH, SHELLFISH AND SEAFOOD PIZZA MAKING LESSONS or VEGETARIAN PIZZA MAKING CLASSES or VEGAN PIZZA MAKING CLASSES or HEALTHY ORGANIC PIZZA MAKING CLASSES on demand by email.
4- The Fresh Pasta Making Classes in Venice area
The Fresh Pasta Making Classes: 
four hours and a meal with the fresh homemade pasta's dishes produced and a fine selection of red or white Italian wines. THE ART OF MAKING FRESH PASTA IN VENICE ITALY (without pasta machine): One of the best things to do during your trip in Venice. Is food a big part of your vacations? Take a PASTA Class (4 hours plus a meal) during your trip in Venice. Come to learn how to make by your hands (without pasta machine, only with a rolling pin, poplar wood board and a rectangular knife) the real fresh homemade PASTA with soft wheat flour (type 00) and eggs. Pasta is one of the symbol of Italian food. It has many shapes (fettuccine, tagliatelle, ravioli, tortellini, maltagliati, cavatelli....). Mama Isa, the Chef, is a working pasta specialist (called SFOGLINA, this name identifies the woman makes homemade pasta without pasta machine) and she can teach how to make with your hands FETTUCCINE, TAGLIATELLE, SPAGHETTI, MALTAGLIATI, GNOCCHI DI PATATE, CANNELLONI, LASAGNE, STROZZAPRETI......... Come to eat the real fresh pasta, not the pasta that you eat and which is usually factory made. With Mama Isa you'll taste an exceptional product, the real fresh TAGLIATELLE, the fruit of the pasta lesson! Spend a special day to attend Mama Isa's Pasta Class, in Venice area (ITALY). Mama Isa's Pasta Classes fill up very quickly, please make sure to reserve in advance. There are also FISH, SHELLFISH AND SEAFOOD PASTA MAKING LESSONS or VEGETARIAN PASTA MAKING CLASSES or VEGAN PASTA MAKING CLASSES or HEALTHY ORGANIC PASTA MAKING CLASSES on demand by email.
5- The Bread Making Classes in Venice area
The Bread Making Classes without bread machine: (4 hours plus a meal) is designed for foodies or Italian bread lovers (ciabatta lovers, focaccia bread lovers) interested in learning the craft of an Italian mama bread making. Mama Isa shows how to work with fresh yeast, how to make a good fermentation, how to mix, how to knead, how to fold, how to shape a loaf, how to proof and how to retard. CIABATTA was born relatively recently around the 1950's in Veneto region, in Northern Italy, near Rovigo; the word means an angular and flat bread looks a bit like a "slipper", ciabatta in Italian. Today ciabatta is baked all around the world (with different names: giabatta, chiapatta, chapata). This hands on bread making class will show you how to make two or three classic Italian breads: PANINO (an Italian sandwich made on a small loaf of bread), CIABATTA, FOCACCIA BREAD.... Isa can teach you what is the best temperature and the importance of humidity. You will be making the true Italian loaves (CIABATTA, FOCACCIA, PANINI...), breads using both fresh yeast. The participants will make a delicious Mama Isa's FOCACCIA BREAD, CIABATTA, PANINO, OLIVE BREAD, YELLOW BREAD, CORNETTI BREAD etcetera. In the Bread Making Class a meal is included with the bread's dishes, starters, salad, vegetables, dessert and a fine selection of red or white Italian wines or beer. Contact us for more info
6- The Pastry and Dessert Classes in Venice area
The Pastry and Dessert Classes: two hours with the teatime included. This course is designed for Italian dessert lovers and Mama Isa shows how to make the true Italian ZABAIONE, CROSTATA, CANNOLI, FRITTELLE, the typical Italian cookies, cakes, sweets and chocolate desserts (STRUDEL with whipped cream, ZUPPA INGLESE...). The dessert class begins at 3.00 p.m. and ends at approximately at 5.00 p.m. Teatime with three dessert and a cup of tea or a cup of coffee or Prosecco wine or a fine Sweet Italian wine included. More info about Pastry Class.
7- The Tiramisu Classes in Venice area
Tiramisu Classes: two hours with the teatime included. Mama Isa teaches how to make the real Tiramisu. Tiramisu was born relatively recently, around the mid-twentieth century in Venice. My Grandma Elisa taught me how to make a delicious Tiramisu. The tiramisu class begins at 3.00 p.m. and ends at approximately at 5.00 p.m. Teatime with the fruit of lesson, the tiramisu, and a cup of tea or a cup of coffee or Prosecco or a fine Sweet Italian wine included. More info about Tiramisu Class.
8- The Solo Travelers Cooking Classes in Venice area
SOLO TRAVELERS COOKING CLASSES: Mama Isa offers SOLO TRAVELERS COOKING CLASSES on demand.
9- The Cooking Classes Only for Women in Venice area
COOKING CLASSES ONLY FOR WOMEN: Mama Isa offers SOLO TRAVELERS COOKING CLASSES on demand.
10- The Vegetarian Cooking Classes in Venice area
VEGETARIAN COOKING CLASSES IN VENICE: Mama Isa offers VEGETARIAN COOKING CLASSES on demand. Contact us by email.
11- The Vegan Cooking Classes in Venice area
VEGAN COOKING CLASSES IN VENICE: Mama Isa offers VEGAN COOKING CLASSES on demand. Contact us by email.
12- The Healthy Organic Cooking Classes in Venice area
HEALTHY ORGANIC COOKING CLASSES IN VENICE: Mama Isa offers HEALTHY ORGANIC COOKING CLASSES on demand. Contact us by email.
13- The Romantic Cooking Classes for Couples in Venice area
ROMANTIC COOKING CLASSES IN VENICE FOR COUPLES: Are you a food-loving couple? Are you planning your honeymoon in Venice? Venice is one of the most popular honeymoon destination in the world: many newlywed couples wish to take a romantic cooking class during their trip in Venice to discover together the Italian flavors and Italian food, enjoying to cook some of the most popular Italian dishes and tasting the fruit of the cooking lessons together. Mama Isa offers "romantic cooking class" that combine cooking instruction with special romantic food and relaxation. My cooking classes are often a perfect wedding present, or a birthday present for your girlfriend or a romantic gift for your husband or for your wife or for a wedding anniversary or for your romantic first date. If you are looking for exciting and new things to do during the trip or holidays in Venice (Italy) and you are tired of "normal" activities: take a romantic cooking class in Venice. Contact me if you are interested about more info about ROMANTIC COOKING CLASSES IN VENICE FOR COUPLES by email.
If you would like to attend any of our cooking classes send an email, Mama Isa will respond to your request within 24-48 hours. If no dates are shown at the moment, please still send an email with your wish, the exact date or period and your interest about a cooking class.
For Informations contact Mama Isa by email
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Written by FoxNews - Published January 24, 2012 
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